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SN Pale ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 16th 2019
1.052
1.010
5.4%
34.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 19.47 8.1%
20 g Perle20 g Perle Hops Pellet 4.6 Boil 30 min 7.65 10.8%
30 g Cascade30 g Cascade Hops Pellet 5.9 Boil 10 min 6.94 16.2%
60 g Cascade60 g Cascade Hops Pellet 5.9 Boil 0 min 32.4%
60 g Cascade60 g Cascade Hops Pellet 5.9 Dry Hop at 20 °C 4 days 32.4%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20
Mash volume with grains 23.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"SN Pale ale" American Pale Ale beer recipe by Grle. All Grain, ABV 5.42%, IBU 34.06, SRM 9.09, Fermentables: (Pale Ale, Crystal 45L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-20 19:06 UTC