Champagne ipa - Beer Recipe - Brewer's Friend

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Champagne ipa

131 calories 8.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 61% (brew house)
Source: John
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Sunday June 16th 2019
1.044
1.003
5.3%
41.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 92.9%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Taiheke100 g Taiheke Hops Pellet 7.6 Boil 60 min 34.96 33.3%
100 g Taiheke100 g Taiheke Hops Pellet 7.6 Boil 5 min 6.97 33.3%
100 g Taiheke100 g Taiheke Hops Pellet 7.6 Dry Hop 5 days 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Umeå, Forslunda vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 52 °C --
Infusion -- 65 °C 60 min
Infusion -- 78 °C 10 min
25 L Sparge -- 78 °C --
5 L Top Off -- 100 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.24 L. Suggest reducing strike water volume to 36.16 L and adding 12.84 L sparge/top-off. 49
Strike water volume at mash thickness of 3.5 L/kg 49
Mash volume with grains 58.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 32.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 79.9  
Equipment Profile Used: System Default
 
Notes

Boil gravity was 1049. Added 5 l water top off.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 18:42 UTC