Sambarių APA - Beer Recipe - Brewer's Friend

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Sambarių APA

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marius N
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 16th 2019
1.041
1.009
4.1%
37.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg Bestmalz - BEST Caramel Amber1 kg BEST Caramel Amber 34 25 14.3%
1 kg Brewferm - Spraymalt - Light1 kg Spraymalt - Light 0 2.56 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Marynka12 g Marynka Hops Leaf/Whole 10 Boil 60 min 9.34 17.6%
12 g Marynka12 g Marynka Hops Leaf/Whole 10 Boil 40 min 8.2 17.6%
12 g Marynka12 g Marynka Hops Leaf/Whole 10 Boil 30 min 7.18 17.6%
12 g Marynka12 g Marynka Hops Leaf/Whole 10 Boil 20 min 5.66 17.6%
20 g Marynka20 g Marynka Hops Leaf/Whole 10 Dry Hop at 23 °C 3 days 6.67 29.4%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
11 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 67 °C 60 min
4 L Top Off -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 12.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 30.9  
Equipment Profile Used: System Default
"Sambarių APA" American Pale Ale beer recipe by Marius N. All Grain, ABV 4.09%, IBU 37.05, SRM 8.61, Fermentables: (Maris Otter Pale, BEST Caramel Amber, Spraymalt - Light) Hops: (Marynka) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 17:15 UTC