tangerine pale ale - Beer Recipe - Brewer's Friend

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tangerine pale ale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 16th 2019
1.064
1.011
7.0%
56.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 46.9%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 37.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.4%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 60 min 32.06 30.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 10 min 6.97 18.2%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 4.07 15.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 8.03 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 5.62 18.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz tangerine Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.56 gal (66.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.56 gal (18.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 10.81 g | 43.2 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.56 g | 66.2 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 14.11 g | 56.5 qt) 14.5 58  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.39 g | 57.6 qt) 14 56  
Total: 20.25 81
Equipment Profile Used: System Default
"tangerine pale ale" American Pale Ale beer recipe by Brewer #233033. All Grain, ABV 6.95%, IBU 56.74, SRM 7.95, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, White Wheat, Caramel Malt - 40L) Hops: (Centennial, Cascade) Other: (tangerine)
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  • Last Updated: 2019-11-05 19:44 UTC