Juicy Bits Clone - Beer Recipe - Brewer's Friend

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Juicy Bits Clone

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Sunday June 16th 2019
1.071
1.016
7.2%
143.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 34.4%
4 lb American - Pilsner4 lb Pilsner 37 1.8 34.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
12 oz Briess - Wheat Malt, White12 oz Wheat Malt, White 39.1 2.5 6.5%
6 oz Briess - Dextrose6 oz Dextrose 45.5 1 3.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Magnum0.33 oz Magnum Hops Pellet 15 First Wort 90 min 18.34 2.7%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 4.94 2.7%
0.33 oz Galena0.33 oz Galena Hops Pellet 13 Whirlpool 40 min 5.84 2.7%
0.33 oz Mosaic0.33 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.62 2.7%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 9.89 5.4%
0.66 oz Galena0.66 oz Galena Hops Pellet 13 Whirlpool at 175 °F 0 min 11.68 5.4%
0.66 oz Mosaic0.66 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 11.24 5.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 125 °F 20 min 14.98 8.1%
1 oz Galena1 oz Galena Hops Pellet 13 Whirlpool at 125 °F 20 min 17.7 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 125 °F 20 min 17.02 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 9 days 4.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop at 65 °F 9 days 8.85 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 9 days 8.51 4.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 6 days 8.1%
1 oz Galena1 oz Galena Hops Pellet 13 Dry Hop at 65 °F 6 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 6 days 8.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 65 °F 3 days 4.1%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop at 65 °F 3 days 8.85 4.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 3 days 4.1%
12.30 oz / $ 0.00
 
Yeast
- Wyeast 1318
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.99 g | 31.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.72 22.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Juicy Bits Clone" Specialty IPA: New England IPA beer recipe by young10. All Grain, ABV 7.24%, IBU 143.47, SRM 3.81, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat Malt, White, Dextrose) Hops: (Magnum, Citra, Galena, Mosaic)
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  • Last Updated: 2019-06-16 17:09 UTC