The Golden Barrel - Beer Recipe - Brewer's Friend

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The Golden Barrel

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 120 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sour Hour/MTF/Me
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 16th 2019
1.054
1.010
5.9%
1.2
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 67.8%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 13.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 6.8%
2 lb Belgian - Unmalted Wheat2 lb Unmalted Wheat 36 2 6.8%
1.50 lb Franco-Belges - Special Aromatic1.5 lb Special Aromatic 37 4 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 60 min 1.21 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Milwaukee County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.01 gal (60.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.01 gal (12.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.01 g | 60 qt) 12 48  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.94 63.8
Equipment Profile Used: System Default
 
Notes

20 gallons total water
mash with 11.5 gallons

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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 16:44 UTC