Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.01 gal (60.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.01 gal (12.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off.
|
11.06 |
44.3
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.06 |
44.3
|
Mash volume with grains
|
13.42 |
53.7
|
Grain absorption losses
|
-3.69 |
-14.8
|
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt)
|
4.88 |
19.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 15.01 g | 60 qt)
|
12 |
48
|
Boil off losses
|
-3 |
-12
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
15.94
|
63.8
|
Equipment Profile Used: |
System Default |