Pale Amarillo Rye 23L - Beer Recipe - Brewer's Friend

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Pale Amarillo Rye 23L

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Roy Herd
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday June 16th 2019
1.046
1.008
5.0%
37.1
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 72.9%
500 g German - Vienna500 g Vienna 37 4 10.4%
500 g Weyermann - German - Rye500 g German - Rye 38 3.5 10.4%
300 g Simpsons - United Kingdom - Crystal Rye300 g United Kingdom - Crystal Rye 33 90 6.2%
4,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g amarillo20 g amarillo Hops Pellet 8 Boil 60 min 19.73 10%
50 g Amarillo50 g Amarillo Hops Pellet 8 Whirlpool at 75 °C 30 min 17.39 25%
130 g Amarillo130 g Amarillo Hops Pellet 8 Dry Hop 5 days 65%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 141.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Phoenix Mill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13
Mash volume with grains 16.1
Grain absorption losses -4.8
Remaining sparge water volume 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

New version of this beer to create my session pale ale, but a bit different from the competition!

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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 09:47 UTC