Lagunitas IPA Clone - Exact Recipe - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone - Exact Recipe

222 calories 27.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Sunday June 16th 2019
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 42

1.066
1.023
5.7%
46.0
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.80 lb American - Pale 2-Row21.8 lb Pale 2-Row 37 1.8 75.5%
1.64 lb German - Dark Munich1.64 lb Dark Munich 36 10 5.7%
1.10 lb American - Caramel / Crystal 60L1.1 lb Caramel / Crystal 60L 34 60 3.8%
1.74 lb German - Wheat Malt1.74 lb Wheat Malt 37 2 6%
2.60 lb American - Caramel / Crystal 10L2.6 lb Caramel / Crystal 10L 35 10 9%
28.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17 First Wort 60 min 27.24 11.9%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 30 min 6.49 11.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 11.19 11.9%
68 g Cascade68 g Cascade Hops Pellet 7 Boil 1 min 1.05 28.6%
42.50 g Cascade42.5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.9%
42 g Centennial42 g Centennial Hops Pellet 10 Dry Hop 5 days 17.7%
237.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
15.60 g Epsom Salt Water Agt Mash 0 min.
3.20 g Baking Soda Water Agt Mash 0 min.
11 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion 158 °F 158 °F 60 min
2 gal Sparge 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.67 gal (82.68 qt). Suggest reducing initial strike volume to 9.69 gal (38.76 qt) and adding 8.67 gal (34.68 qt) sparge/top-off. 18.36 73.4  
Strike water volume (equipment estimates 17.56 g | 70.2 qt) 18.36 73.4  
Mash volume with grains (equipment estimates 19.87 g | 79.5 qt) 20.67 82.7  
Grain absorption losses -3.61 -14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13 g | 52 qt) 12 48  
Total: 18.36 73.4
Equipment Profile Used: System Default
"Lagunitas IPA Clone - Exact Recipe" American IPA beer recipe by Paul daSilva. BIAB, ABV 5.67%, IBU 45.98, SRM 8.48, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 60L, Wheat Malt, Caramel / Crystal 10L) Hops: (Summit, Willamette, Centennial, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-05-01 01:14 UTC