Bright Red X Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bright Red X Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Daniel Murdin
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday June 16th 2019
1.058
1.014
5.9%
64.0
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg Bestmalz - German - Red X3.023 kg German - Red X 36 12 95.3%
0.15 kg Crisp Malting - United Kingdom - Dextrine Malt0.15 kg United Kingdom - Dextrine Malt 33 1.8 4.7%
3.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil 60 min 18.91 19%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Boil 15 min 11.59 14.2%
15 g Columbus/Tomahawk15 g Columbus/Tomahawk Hops Pellet 14.2 Boil 15 min 19.6 14.2%
6.20 g Yakima Valley Hops - Centennial6.2 g Centennial Hops Pellet 8.4 Whirlpool 20 min 3.72 5.9%
10 g Columbus/Tomahawk10 g Columbus/Tomahawk Hops Pellet 14.2 Whirlpool 20 min 10.14 9.5%
20 g Yakima Valley Hops - Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 19%
19.10 g Columbus/Tomahawk19.1 g Columbus/Tomahawk Hops Pellet 14.2 Dry Hop 4 days 18.1%
105.30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Beer Nutrient Other Boil 10 min.
1 each Protafloc Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
0.60 g Antioxin SBT Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
17 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
146.2 7.1 13 67.5 144.4 6.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash 1 Infusion -- 52 °C 30 min
Mash 2 Infusion -- 65 °C 30 min
Mash 3 Infusion -- 72 °C 30 min
Mash Out Infusion -- 78 °C 10 min
7.5 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.6
Mash volume with grains 13.7
Grain absorption losses -3.2
Remaining sparge water volume 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 13.9
Total: 21.1  
Equipment Profile Used: System Default
"Bright Red X Ale" Specialty IPA: Red IPA beer recipe by Daniel Murdin. All Grain, ABV 5.88%, IBU 63.97, SRM 12.35, Fermentables: (German - Red X, United Kingdom - Dextrine Malt) Hops: (Challenger, Centennial, Columbus/Tomahawk) Other: (Beer Nutrient, Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Antioxin SBT)
Last Updated and Sharing
 
732
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-08 10:27 UTC