The Mango-torian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Mango-torian

154 calories 9.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday June 16th 2019
1.048
1.003
5.9%
7.3
3.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 60.9%
2 lb Grain Millers - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 17.4%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.2%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 2.2%
2 lb Mango2 lb Mango - (late fermenter addition) 4.95 0 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 7.32 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic Acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.39 g | 29.5 qt) 7.64 30.5  
Mash volume with grains (equipment estimates 8.13 g | 32.5 qt) 8.38 33.5  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.8 19.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Total: 7.64 30.5
Equipment Profile Used: System Default
"The Mango-torian" Saison beer recipe by Brewer #234122. BIAB, ABV 5.88%, IBU 7.32, SRM 3.47, Fermentables: (Pilsner, Flaked White Wheat, Corn Sugar - Dextrose, Acidulated, Mango) Hops: (Citra) Other: (Lactic Acid, Gypsum, Chalk)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 00:34 UTC