Innovative Bohemian Pilsner - Beer Recipe - Brewer's Friend

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Innovative Bohemian Pilsner

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday June 16th 2019
1.058
1.015
5.8%
42.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 94.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Saaz1.9 oz Saaz Hops Pellet 3.4 Boil 60 min 23.16 31.7%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.4 Boil 30 min 14.99 26.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 10 min 4.42 16.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.4 Boil 0 min 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bohemian Pilsner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 8 50 0 16
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 6.34 25.4  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Innovative Bohemian Pilsner" Czech Premium Pale Lager beer recipe by RGKendall. Extract, ABV 5.75%, IBU 42.58, SRM 3.45, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils) Hops: (Saaz) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2019-08-04 01:54 UTC