Partigyle05 - Sour Brown Ale - Beer Recipe - Brewer's Friend

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Partigyle05 - Sour Brown Ale

254 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday June 16th 2019
1.077
1.014
8.3%
24.9
18.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.05 lb American - Pilsner6.05 lb Pilsner 37 1.8 36.7%
2.69 lb American - White Wheat2.69 lb White Wheat 40 2.8 16.3%
1.21 lb American - Vienna1.21 lb Vienna 35 4 7.3%
1.55 lb German - Acidulated Malt1.55 lb Acidulated Malt 27 3.4 9.4%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 6.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.1%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 12.1%
1 lb Cherry, dark sweet1 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.82 50%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 9.08 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
8 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 30 120 110 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.625 gal Sparge -- 149 °F 60 min
0.25 gal Temperature -- 168 °F 5 min
3.625 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Partigyle05 - Sour Brown Ale" Oud Bruin beer recipe by Ornlu. All Grain, ABV 8.29%, IBU 24.89, SRM 18.65, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, DME Sparkling Amber, Belgian Candi Syrup - D-180, Cherry, dark sweet) Hops: (Hallertau Hersbrucker, Amarillo) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Tartaric acid)
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  • Last Updated: 2019-06-16 15:59 UTC