Fjord & Fjell Hoppy Blonde V (Mosaic, Galena) - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hoppy Blonde V (Mosaic, Galena)

172 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 113.7 liters
Post Boil Size: 110.7 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: nahthan
Calories: 172 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday June 16th 2019
13.9 °P
3.3 °P
5.7%
35.7
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12.80 kg German - Pilsner12.8 kg Pilsner 38 2.77 46.9%
13.20 kg German - Pale Ale13.2 kg Pale Ale 39 4.64 48.4%
1.30 kg German - Acidulated Malt1.3 kg Acidulated Malt 27 7.58 4.8%
27.30 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.9 Boil 75 min 8.2 9.1%
50 g Mosaic50 g Mosaic Hops Pellet 12 Boil 30 min 11.21 18.2%
50 g Galena50 g Galena Hops Pellet 14.1 Boil 10 min 6.22 18.2%
75 g Galena75 g Galena Hops Pellet 14.1 Boil 1 min 1.11 27.3%
75 g Mosaic75 g Mosaic Hops Pellet 12 Whirlpool at 80 °C 15 min 9 27.3%
275 g / CHF 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
16 g Lactic acid Water Agt Sparge 30 min.
 
Yeast
- Midtbust kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 693 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 75 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L Mash In Infusion -- 64 °C 60 min
Mash Out Infusion -- 73 °C 20 min
51 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.93 L. Suggest reducing initial water volume to 45.4 L and adding 64.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 105.38 L. Suggest reducing strike water volume to 27.38 L and adding 59.98 L sparge/top-off. 87.4
Strike water volume at mash thickness of 3.2 L/kg 87.4
Mash volume with grains 105.4
Grain absorption losses -27.3
Remaining sparge water volume (equipment estimates 50.8 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.9 L) 113.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100.4 L) 110.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110.3 L) 100
Total: 141.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2020-10-23 09:21 UTC