litle piranha - Beer Recipe - Brewer's Friend

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litle piranha

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday June 16th 2019
1.050
1.011
5.0%
40.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg American - Pale 2-Row2.1 kg Pale 2-Row 37 1.8 41.2%
2.10 kg American - Pilsner2.1 kg Pilsner 37 1.8 41.2%
600 g German - Carapils600 g Carapils 35 1.3 11.8%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 2%
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 42 2.5 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 16.15 8.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 15 min 2.12 4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 3.17 14.8%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 2 min 0.36 4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 2 min 0.54 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 18.52 26.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 26.8%
149 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.7
Mash volume with grains (equipment estimates 38.8 L) 38.9
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 6.2
Volume into fermentor 27
Total: 35.7  
Equipment Profile Used: System Default
"litle piranha" American Pale Ale beer recipe by Steinar Haug. BIAB, ABV 5.03%, IBU 40.86, SRM 9.22, Fermentables: (Pale 2-Row, Pilsner, Carapils, Crystal Light - 45L, Dry Malt Extract - Extra Light) Hops: (Magnum, Amarillo, Saaz, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-24 13:24 UTC