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First Brew

168 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Morgan
Calories: 168 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday June 16th 2019
1.054
1.019
4.6%
50.7
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 11.1%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.74 25%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 15.59 25%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Boil 10 min 9.33 25%
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 7.8 Dry Hop at 20 °C 49 days 25%
100 g / £ 0.00
 
Yeast
- youngs
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83g       Temp: 19 °C       CO2 Level: 0.75 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 0 0.56 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains (equipment estimates 16.2 L) 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.9 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.8
Top off amount 3.2
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"First Brew" English IPA beer recipe by James Morgan. All Grain, ABV 4.64%, IBU 50.65, SRM 14.43, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (Northern Brewer)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-05 16:29 UTC
  • Snapshot Created: 2019-06-16 14:44 UTC
  • Link To Parent Recipe