Galaxy IPA - Beer Recipe - Brewer's Friend

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Galaxy IPA

219 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 16th 2019
16.2 °P
3.5 °P
6.9%
46.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb American - Pale 2-Row 37 1.8 90.3%
3 lb American - Wheat3 lb Wheat 38 1.8 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.1 Boil 60 min 5.25 2.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 17.1 Whirlpool at 190 °F 20 min 32.02 29.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.5 Whirlpool 20 min 9.05 9.8%
2 oz Citra2 oz Citra Hops Pellet 14.1 Dry Hop 3 days 19.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.4 Dry Hop 3 days 39%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
29 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 8.44 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Galaxy IPA" Specialty IPA: New England IPA beer recipe by Brewer #52909. All Grain, ABV 6.91%, IBU 46.32, SRM 4.28, Fermentables: (American - Pale 2-Row, Wheat) Hops: (Columbus, Galaxy, Citra) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 22:58 UTC