Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale 2-Row | 37 | 1.8 | 51.5% | |
5.50 lb | American - Munich - Light 10L | 33 | 10 | 33.3% | |
12 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.5% | |
12 oz | Belgian - CaraMunich | 33 | 50 | 4.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.1% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 25.12 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 5.59 | 12.5% | |
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 15 min | 6.23 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.25 | 12.5% | |
4 oz / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MSFDQ4M Water calculator I.D. MSFDQ4M |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.625 qt | Infusion | -- | 155 °F | 75 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.48 | 25.9 |
Grain absorption losses | -2.06 | -8.3 |
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |