Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 200 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rodrigo
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday June 16th 2019
1.072
1.018
7.1%
0.0
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Lager Malt3 kg Finest Lager Malt 35.74 2.2 37.7%
3 kg Simpsons - Vienna3 kg Vienna 36 3.5 37.7%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 12.6%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
0.09 kg Weyermann - CaraMunich III0.085 kg CaraMunich III 34 57 1.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 2.5%
0.17 kg German - Carafa II0.17 kg Carafa II - (late boil kettle addition) 32 425 2.1%
7.96 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.7
Mash volume with grains 29.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 28.5
Boil off losses -19
Post boil Volume 21
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Rodrigo. All Grain, ABV 7.12%, IBU 0, SRM 28.67, Fermentables: (Finest Lager Malt, Vienna, CaraMunich, Caramel / Crystal 60L, CaraMunich III, Brown, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 12:12 UTC