Fjord & Fjell Voberna Collab Sunnwändi Pils - Beer Recipe - Brewer's Friend

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Fjord & Fjell Voberna Collab Sunnwändi Pils

145 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 285 liters
Post Boil Size: 283 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Güschu 58 Braui
Hop Utilization: 94%
Calories: 145 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Sunday June 16th 2019
11.9 °P
2.0 °P
5.3%
46.2
4.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
42 kg Bestmalz - German - Pilsner42 kg German - Pilsner 38 1.6 85.7%
5 kg Bestmalz - German - Carapils5 kg German - Carapils 35 1.3 10.2%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 4.1%
49 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Perle250 g Perle Hops Pellet 6.5 First Wort 60 min 16.45 9.3%
150 g Perle150 g Perle Hops Pellet 6.5 Boil 40 min 7.88 5.6%
300 g Perle300 g Perle Hops Pellet 6.5 Boil 15 min 8.91 11.1%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 15 min 12.96 37%
1,000 g Saaz1000 g Saaz Hops Pellet 3.5 Dry Hop 5 days 37%
2,700 g / CHF 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1125 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3807.4 g       Temp: 20 °C       CO2 Level: 5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
147 L Temperature -- 62 °C 40 min
Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 15 min
193.7 L Sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 284.2 L. Suggest reducing initial water volume to 45.4 L and adding 238.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 140.14 L. Suggest reducing strike water volume to 13.06 L and adding 94.74 L sparge/top-off. 107.8
Strike water volume at mash thickness of 2.2 L/kg 107.8
Mash volume with grains 140.1
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 226.3 L) 227.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 284.2 L) 285
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 275 L) 283
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 278 L) 270
Total: 334.9  
Equipment Profile Used: System Default
 
Notes

Collab with Güschu 58 Braui / Burg Braui

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  • Last Updated: 2020-01-12 10:08 UTC