American Wheat Beer - RB - Beer Recipe - Brewer's Friend

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American Wheat Beer - RB

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew made
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg American - Pilsner2.8 kg Pilsner R$ 10.00 / kg
R$ 28.00 		37 1.8 50%
2.40 kg American - White Wheat2.4 kg White Wheat R$ 15.00 / kg
R$ 36.00 		40 2.8 42.9%
0.40 kg American - Vienna0.4 kg Vienna R$ 16.00 / kg
R$ 6.40 		35 4 7.1%
5.60 kg / R$ 70.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops R$ 0.58 / g
R$ 11.60 		Pellet 13.1 Boil 60 min 30.04 33.3%
40 g Citra40 g Citra Hops R$ 0.58 / g
R$ 23.20 		Pellet 13.1 Boil 0 min 66.7%
60 g / R$ 34.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
R$ 30.00 / each
R$ 60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R$ 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 122.5 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.2 3 43.3 181.2 0 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C -- --
Starting Mash Thickness: 3.5714 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.9 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"American Wheat Beer - RB" American Wheat Beer recipe by Homebrew made. All Grain, ABV 6.03%, IBU 30.04, SRM 4.54, Fermentables: (Pilsner, White Wheat, Vienna) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-03 19:54 UTC
  • Snapshot Created: 2019-06-16 11:24 UTC