Munjos ipa 2.0 - Beer Recipe - Brewer's Friend

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Munjos ipa 2.0

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 16th 2019
1.063
1.012
6.7%
109.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Pilsner Malt5.5 kg Pilsner Malt 37.3 1.93 88.7%
350 g New Zealand - Gladiator Malt350 g Gladiator Malt 37.3 5.08 5.6%
350 g New Zealand - Vienna Malt350 g Vienna Malt 39.1 3.45 5.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Boil 60 min 36.11 15%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Boil 45 min 22.1 10%
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 15 min 19 10%
20 g Green Bullet20 g Green Bullet Hops Pellet 11 Whirlpool at 70 °C 20 min 9.57 10%
30 g Waimea30 g Waimea Hops Pellet 17.5 Whirlpool at 70 °C 20 min 22.83 15%
50 g Waimea50 g Waimea Hops Pellet 17.5 Dry Hop at 20 °C 6 days 25%
30 g Green Bullet30 g Green Bullet Hops Pellet 11 Dry Hop at 20 °C 6 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 L Infusion -- 61 °C 60 min
Mash out Temperature -- 75 °C 10 min
12.72 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Munjos ipa 2.0" American IPA beer recipe by Munjo69. All Grain, ABV 6.71%, IBU 109.6, SRM 4.46, Fermentables: (Pilsner Malt, Gladiator Malt, Vienna Malt) Hops: (Green Bullet, Waimea) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-20 22:57 UTC