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pils

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 16th 2019
1.052
1.012
5.2%
21.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.30 kg Viking - Caramel Pale0.3 kg Caramel Pale 35 3.6 5.1%
0.30 kg Viking - Golden Ale Malt0.3 kg Golden Ale Malt 37 3.5 5.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 16.42 16.7%
15 g Yakima Chief Hops - Saaz15 g Saaz Hops Pellet 3.9 Boil at 100 °C 10 min 2.32 25%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.9 Boil 10 min 2.32 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 1 min 0.33 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 22 14 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 60 min
9 L Sparge 74 °C -- 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.2 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 33.8  
Equipment Profile Used: System Default
"pils" German Pils beer recipe by Brewer #224039. All Grain, ABV 5.2%, IBU 21.4, SRM 3.91, Fermentables: (Pilsner, Carapils, Caramel Pale, Golden Ale Malt, Acidulated Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-03-19 16:17 UTC