Mosaic, Citra, El Dorado NEIPA - Beer Recipe - Brewer's Friend

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Mosaic, Citra, El Dorado NEIPA

184 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday June 16th 2019
14.6 °P
4.2 °P
5.6%
44.9
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 36.4%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 9.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 5.5%
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 40%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 10.62 1.6%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 10 min 5.97 6.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 95 °C 10 min 4.18 6.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 10 min 4.75 6.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 5.45 9.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 6.19 9.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 7.77 9.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 16.4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 192.6 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 2 10 145 91 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.4 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Mosaic, Citra, El Dorado NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #67415. All Grain, ABV 5.61%, IBU 44.92, SRM 4.86, Fermentables: (Maris Otter Pale, Wheat, Carapils, Pilsner, Flaked Oats) Hops: (Columbus, El Dorado, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-31 08:35 UTC