BestMalz Red X01/1 - Beer Recipe - Brewer's Friend

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BestMalz Red X01/1

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 65% (brew house)
Source: A. MadPoet
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday June 16th 2019
1.040
1.007
4.4%
33.3
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Best Red X2.3 kg Best Red X 36 11.8 97%
70 g Weyermann - Acidulated70 g Acidulated 27 3.4 3%
2.37 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 45 min 18.17 23.3%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 2.95 10%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 79 °C 20 min 12.18 66.7%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
1 g Sodium Metabisulphate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein Rest Infusion -- 50 °C 15 min
Saccharification Rest Temperature -- 65 °C 90 min
mash out Temperature -- 73 °C 15 min
10 L Fly Sparge -- 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 16.4 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11.5
Total: 23.8  
Equipment Profile Used: System Default
"BestMalz Red X01/1" Irish Red Ale beer recipe by A. MadPoet. All Grain, ABV 4.37%, IBU 33.29, SRM 11.6, Fermentables: (Best Red X, Acidulated) Hops: (Centennial, Cascade) Other: (Irish Moss, Sodium Metabisulphate)
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  • Last Updated: 2019-06-27 15:04 UTC