Bestmalz Test - Beer Recipe - Brewer's Friend

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Bestmalz Test

417 calories 42.8 g 1 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: A. MadPoet
Calories: 417 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Sunday June 16th 2019
1.045
1.011
4.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - Best Red X4 kg Best Red X 36 0 100%
4 kg / £ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 21.5 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Bestmalz Test" Irish Red Ale beer recipe by A. MadPoet. All Grain, ABV 4.44%, IBU 0, SRM 0, Fermentables: (Best Red X)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 07:28 UTC