SLOcals Only - Beer Recipe - Brewer's Friend

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SLOcals Only

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 31.3 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday June 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Metcalf 2-Row barley4.25 kg Metcalf 2-Row barley 37.1 4.99 77.3%
1.25 kg American - Yamhill Wheat Malt1.25 kg Yamhill Wheat Malt 38.5 4.84 22.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Fresh 16 Boil 60 min 15.78 7.1%
50 g Zeus50 g Zeus Hops Fresh 16 Boil 20 min 9.55 7.1%
25 g Cascade25 g Cascade Hops Fresh 7 Boil 5 min 0.69 3.6%
25 g Chinook25 g Chinook Hops Fresh 13 Boil 5 min 1.28 3.6%
150 g Cascade150 g Cascade Hops Fresh 7 Whirlpool at 100 °C 10 min 4.21 21.4%
100 g Chinook100 g Chinook Hops Fresh 13 Whirlpool at 100 °C 10 min 5.21 14.3%
100 g Cascade100 g Cascade Hops Fresh 7 Dry Hop 2 days 14.3%
100 g Chinook100 g Chinook Hops Fresh 13 Dry Hop 2 days 14.3%
100 g Cascade100 g Cascade Hops Fresh 7 Dry Hop 1 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Culligan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.4
Mash volume with grains 18
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 22.1 L) 23.3
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 20.8
Total: 37.7  
Equipment Profile Used: System Default
"SLOcals Only" American Pale Ale beer recipe by Joe. All Grain, ABV 6.34%, IBU 36.71, SRM 7.7, Fermentables: (Metcalf 2-Row barley, Yamhill Wheat Malt) Hops: (Zeus, Cascade, Chinook) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-08 06:57 UTC