American Patersbier - Beer Recipe - Brewer's Friend

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American Patersbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cypress Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 16th 2019
1.053
1.011
5.5%
28.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Finland - Pale Ale Malt20 lb Pale Ale Malt 36 2 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tradition2 oz Tradition Hops Pellet 5.9 First Wort 60 min 24.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 15 min 2.62 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 5 min 1.05 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
1.66 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Infusion, vourlauf, drain Infusion -- 149 °F 60 min
28 qt Infusion #2, vourlauf, drain Infusion -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.3 41.2  
Going into fermentor 10.3 41.2  
Total: 14.25 57
Equipment Profile Used: System Default
 
Notes

brewlikeApunk


Split the batch between Cream Ale & Kolsch yeasts.

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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 22:26 UTC