Summer Session IPA 2019 - Beer Recipe - Brewer's Friend

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Summer Session IPA 2019

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 16th 2019
1.042
1.010
4.1%
47.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Pearl3500 g Pearl 37 2.1 82.4%
150 g American - Victory150 g Victory 34 28 3.5%
350 g Flaked Wheat350 g Flaked Wheat 34 2 8.2%
250 g American - Rice Hulls250 g Rice Hulls 0 0 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 11.67 16.7%
28 g Idaho 728 g Idaho 7 Hops Pellet 14 Boil 10 min 19.22 16.7%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10.5 Whirlpool at 82 °C 20 min 7 16.7%
28 g Idaho 728 g Idaho 7 Hops Pellet 14 Whirlpool at 82 °C 20 min 9.33 16.7%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 5 days 33.3%
168 g / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 28.7  
Equipment Profile Used: System Default
"Summer Session IPA 2019" American Pale Ale beer recipe by MiffytheGhost. All Grain, ABV 4.14%, IBU 47.23, SRM 4.42, Fermentables: (Pearl, Victory, Flaked Wheat, Rice Hulls) Hops: (Mandarina Bavaria, Idaho 7, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 03:17 UTC