| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pilsner | 37 | 1.8 | 90% | |
| 1 lb | American - Vienna | 35 | 4 | 10% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Perle | Pellet | 4.1 | Boil | 60 min | 17.36 | 63.6% | |
| 20 g | Perle | Pellet | 4.1 | Boil | 10 min | 3.6 | 36.4% | |
| 55 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11.7 qt | Single Infusion | Infusion | -- | 151 °F | 60 min |
| 14.65 qt | Batch Sparge | Temperature | -- | 168 °F | 10 min |
| 14.65 qt | Batch Sparge | Sparge | -- | 168 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.25 | 13 |
| Mash volume with grains | 4.05 | 16.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume | 7.38 | 29.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.82 g | 35.3 qt) | 9.13 | 36.5 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume (equipment estimates 6.81 g | 27.2 qt) | 6.5 | 26 |
| Estimated amount in fermentor | 6.5 | 26 |
| Total: | 10.63 | 42.5 |
| Equipment Profile Used: | System Default | |
