HB Hefeweizen - Beer Recipe - Brewer's Friend

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HB Hefeweizen

142 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday June 16th 2019
11.5 °P
2.9 °P
4.6%
0.0
3.7
5.5
4.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg Weyermann - Vienna Malt1.82 kg Vienna Malt $ 1.16 / lb
$ 4.65 		37 3.5 48.9%
1.82 kg German - Pale Wheat1.82 kg Pale Wheat 39 1.5 48.9%
0.08 kg German - Acidulated Malt0.08 kg Acidulated Malt 27 3.4 2.2%
3.72 kg / $ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 60 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 68 °C 67 °C 60 min
20.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.2
Mash volume with grains 13.6
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 20.2 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27.1
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 21.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.1 L) 21
Total: 31.8  
Equipment Profile Used: System Default
"HB Hefeweizen" Weizen/Weissbier beer recipe by Brewer #182916. All Grain, ABV 4.62%, IBU 0, SRM 3.68, Fermentables: ( Vienna Malt, Pale Wheat, Acidulated Malt) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-01-15 06:00 UTC