Rauchbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rauchbier

194 calories 19.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Saturday June 15th 2019
15.4 °P
3.9 °P
6.3%
21.5
19.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 53.1%
1 kg German - CaraAmber1 kg CaraAmber - (late boil kettle addition) 34 23 17.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 17.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.52 100%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 30 min
Temperature -- 78 °C 5 min
11.4 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 21
Estimated amount in fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"Rauchbier" Classic Style Smoked Beer recipe by Brewer #182916. All Grain, ABV 6.27%, IBU 21.52, SRM 19.1, Fermentables: (Vienna, CaraAmber, Smoked Malt, CaraAroma, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-15 22:45 UTC