Father's Day Blonde Ale - Beer Recipe - Brewer's Friend

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Father's Day Blonde Ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 15th 2019
1.048
1.008
5.3%
28.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Canadian - Pale 2-Row15 lb Pale 2-Row 36 1.75 83.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 19.21 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.38 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.91 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Father's Day Blonde Ale" Blonde Ale beer recipe by SgtHotdogs. All Grain, ABV 5.28%, IBU 28.5, SRM 5.06, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 30L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 21:48 UTC