Crushed It - Mosaic IPA - Beer Recipe - Brewer's Friend

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Crushed It - Mosaic IPA

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10.85 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Babyfade Brewing
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday June 15th 2019
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OG: 1.086 FG: 1.021 ABV: 8.6% IBU: 59

1.074
1.015
7.7%
70.1
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
3 lb German - Vienna3 lb Vienna 37 4 10.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.4%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 60 min 43.65 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 26.44 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 33.3%
12 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 10.85 43.4  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 9.2 g | 36.8 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 14.48 57.9
Equipment Profile Used: System Default
"Crushed It - Mosaic IPA" American IPA beer recipe by Babyfade Brewing. All Grain, ABV 7.67%, IBU 70.09, SRM 10.53, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Corn Sugar - Dextrose) Hops: (Mosaic)
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  • Last Updated: 2019-07-26 19:50 UTC