EL SOTANO_Cananea Extra-Lager - Beer Recipe - Brewer's Friend

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EL SOTANO_Cananea Extra-Lager

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 74 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Salvador
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Saturday June 15th 2019
1.031
1.008
3.1%
15.2
2.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 62.5%
2 kg Flaked Rice2 kg Flaked Rice 40 0.5 25%
1 kg Flaked Corn1 kg Flaked Corn - (late boil kettle addition) 40 0.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 15.19 100%
15 g / $ 0.00
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CANANEA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 20 25 20 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 73.7 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.78 L. Suggest reducing initial water volume to 45.4 L and adding 10.38 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 40.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.8 L) 74
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
"EL SOTANO_Cananea Extra-Lager" American Amber Ale beer recipe by Salvador. All Grain, ABV 3.06%, IBU 15.19, SRM 2.05, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 21:23 UTC