EPT #8 Impeller Pale Ale - Beer Recipe - Brewer's Friend

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EPT #8 Impeller Pale Ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: odinhg
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday November 13th 2013
1.066
1.015
6.7%
42.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 72%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4%
2 kg American - Vienna2 kg Vienna 35 4 16%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 60 min 20.61 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 11.88 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 5.6 15%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.17 10%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.79 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.65 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast nutrition Other Boil 15 min.
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Fly Sparge -- 67 °C 60 min
40 L Mash-out Temperature -- 75 °C 30 min
20 L Rinse Fly Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.88 L. Suggest reducing strike water volume to 37.15 L and adding 8.48 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3.7 L/kg 45.6
Mash volume with grains 53.9
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 14.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 60.4  
Equipment Profile Used: System Default
"EPT #8 Impeller Pale Ale" American IPA beer recipe by odinhg. All Grain, ABV 6.69%, IBU 42.7, SRM 7.17, Fermentables: (Pale 2-Row, Flaked Oats, Vienna, Cara 20L) Hops: (Amarillo, East Kent Goldings) Other: (Yeast nutrition, Irish Moss)
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  • Last Updated: 2013-11-13 13:54 UTC