saison houblonée - Beer Recipe - Brewer's Friend

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saison houblonée

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 15th 2019
1.044
1.009
4.6%
29.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 86%
140 g American - Vienna140 g Vienna 35 4 4%
70 g Briess - Bonlander Munich70 g Bonlander Munich 36 10 2%
140 g German - CaraMunich I140 g CaraMunich I 34 39 4%
140 g Finland - Wheat Malt140 g Wheat Malt 38 2 4%
3,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Falconer's Flight14 g Falconer's Flight Hops Leaf/Whole 10.2 Boil 60 min 4.18 33.3%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10.2 Boil 5 min 6.64 33.3%
14 g Azacca14 g Azacca Hops Leaf/Whole 9.8 Boil 10 min 33.3%
42 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 166 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.8
Mash volume with grains 13.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.5 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"saison houblonée" Saison beer recipe by midwaysbrewersclub. All Grain, ABV 4.61%, IBU 29.88, SRM 4.45, Fermentables: (Pilsner, Vienna, Bonlander Munich, CaraMunich I, Wheat Malt) Hops: (Falconer's Flight, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-08 16:35 UTC