Apolo - Scottish Export - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Apolo - Scottish Export

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 82 liters (fermentor volume)
Pre Boil Size: 102 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Hop Utilization: 95%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday June 15th 2019
1.052
1.013
5.3%
23.5
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.70 kg Ba-Malt - Pale Ale17.7 kg Pale Ale 37 4 89.8%
0.80 kg American - Caramelo 300.8 kg Caramelo 30 34 30 4.1%
0.40 kg American - Caramelo 1200.4 kg Caramelo 120 - (late boil kettle addition) 33 120 2%
0.40 kg Ba-Malt - Cebada Tostada0.4 kg Cebada Tostada - (late boil kettle addition) 28 500 2%
0.40 kg American - Munich0.4 kg Munich 37 7 2%
19.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Apollo40 g Apollo Hops Pellet 18 Boil 65 min 23.47 100%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16.50 g Calcium Chloride Water Agt Mash 1 hr.
5.70 g Citric acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Nutriente Levaduras / 16.2 Grams Water Agt Boil 15 min.
15 g Whirlfloc / 161.52 Grams Water Agt Boil 15 min.
4.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 369 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Roja maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 100 60 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
59 L Macerado Infusion -- 70 °C 55 min
Recirculado Infusion -- 72 °C 15 min
65 L Lavado Fly Sparge -- 77 °C --
Caramelizado 10l Decoction -- 100 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.33 L. Suggest reducing initial water volume to 45.4 L and adding 43.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.1 L. Suggest reducing strike water volume to 32.4 L and adding 26.7 L sparge/top-off. 59.1
Strike water volume at mash thickness of 3 L/kg 59.1
Mash volume with grains 72.1
Grain absorption losses -19.7
Remaining sparge water volume (equipment estimates 50.8 L) 63.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.3 L) 102
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 82
Going into fermentor 82
Total: 122.6  
Equipment Profile Used: System Default
"Apolo - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.27%, IBU 23.47, SRM 17.15, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Cebada Tostada, Munich) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-23 08:21 UTC