Apolo - Scottish Export
160 calories
16.5 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
17.70 kg |
Ba-Malt - Pale Ale17.7 kg Pale Ale |
|
37 |
4 |
89.8% |
0.80 kg |
American - Caramelo 300.8 kg Caramelo 30 |
|
34 |
30 |
4.1% |
0.40 kg |
American - Caramelo 1200.4 kg Caramelo 120 - (late boil kettle addition) |
|
33 |
120 |
2% |
0.40 kg |
Ba-Malt - Cebada Tostada0.4 kg Cebada Tostada - (late boil kettle addition) |
|
28 |
500 |
2% |
0.40 kg |
American - Munich0.4 kg Munich |
|
37 |
7 |
2% |
19.70 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Apollo40 g Apollo Hops |
|
Pellet |
18 |
Boil
|
65 min |
23.47 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Apollo (Pellet) 40 g Apollo (Pellet) Hops |
|
23.47 |
100% |
40 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
5.70 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Nutriente Levaduras / 16.2 Grams
|
|
Water Agt |
Boil |
15 min. |
15 g |
Whirlfloc / 161.52 Grams
|
|
Water Agt |
Boil |
15 min. |
4.70 g |
Citric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Roja maltosa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
59 L |
Macerado |
Infusion |
-- |
70 °C |
55 min |
|
Recirculado |
Infusion |
-- |
72 °C |
15 min |
65 L |
Lavado |
Fly Sparge |
-- |
77 °C |
-- |
|
Caramelizado 10l |
Decoction |
-- |
100 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.33 L. Suggest reducing initial water volume to 45.4 L and adding 43.93 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.1 L. Suggest reducing strike water volume to 32.4 L and adding 26.7 L sparge/top-off.
|
59.1 |
Strike water volume at mash thickness of 3 L/kg
|
59.1 |
Mash volume with grains
|
72.1 |
Grain absorption losses
|
-19.7 |
Remaining sparge water volume (equipment estimates 50.8 L)
|
63.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 89.3 L)
|
102 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
82 |
Going into fermentor
|
82 |
Total:
|
122.6
|
Equipment Profile Used: |
System Default |
"Apolo - Scottish Export" Scottish Export beer recipe by Iván Barenboim. All Grain, ABV 5.27%, IBU 23.47, SRM 17.15, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Cebada Tostada, Munich) Hops: (Apollo) Other: (Calcium Chloride, Citric acid, Gypsum, Nutriente Levaduras / 16.2 Grams, Whirlfloc / 161.52 Grams)
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- Last Updated: 2024-06-23 08:21 UTC