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Awesome Recipe

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 15th 2019
1.049
1.013
4.8%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb German - Pilsner650 lb Pilsner 38 1.6 88.7%
55 lb German - Munich Light55 lb Munich Light 37 6 7.5%
27.50 lb German - Melanoidin27.5 lb Melanoidin 37 25 3.8%
732.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Hallertau Mittelfruh80 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 12.48 61.5%
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.81 19.2%
25 oz Mount Hood25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.32 19.2%
130 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 34495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.13 gal (2028.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.13 gal (1980.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 333.29 gal (1333.15 qt) 274.69 1098.8  
Strike water volume at mash thickness of 1.5 qt/lb 274.69 1098.8  
Mash volume with grains 333.29 1333.2  
Grain absorption losses -91.56 -366.3  
Remaining sparge water volume (equipment estimates 324.25 g | 1297 qt) 332.13 1328.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.13 g | 2028.5 qt) 515 2060  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.88 -19.5  
Post boil Volume 500 2000  
Going into fermentor 500 2000  
Total: 606.81 2427.3
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 16.61, SRM 3.94, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 18:12 UTC