Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
7.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Magnum | Pellet | 15 | Boil | 60 min | 59.61 | 14% | |
0.50 oz | Cashmere | Pellet | 8.4 | Boil | 10 min | 9.31 | 10.8% | |
1 oz | Cashmere | Pellet | 8.4 | Whirlpool at 180 °F | 15 min | 21.5% | ||
2.50 oz | Cashmere | Pellet | 8.4 | Dry Hop at 70 °F | 3 days | 53.8% | ||
4.65 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | Infusion | -- | 150 °F | 60 min | |
1 gal | Sparge | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 4.79 | 19.2 |
Mash volume with grains | 5.39 | 21.6 |
Grain absorption losses | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) | 3.6 | 14.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 2.06 g | 8.2 qt) | 3 | 12 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Estimated amount in fermentor | 2.96 | 11.9 |
Total: | 4.79 | 19.2 |
Equipment Profile Used: | System Default |