Beer Camp 2019 - Beer Recipe - Brewer's Friend

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Beer Camp 2019

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Chris Proulx
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday June 15th 2019
1.055
1.013
5.6%
37.9
10.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 54.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 29.1%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 10.9%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 2.7%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Boil 20 min 13 6.3%
0.50 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces0.5 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Boil 10 min 7.78 6.3%
1 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces1 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Boil 10 min 4.4 12.5%
1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Whirlpool at 180 °F 20 min 8.13 12.5%
2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Whirlpool at 180 °F 20 min 4.6 25%
1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces1 oz Yakima Valley - Ella (15.2 AA) / 5 Ounces Hops Pellet 15.2 Dry Hop 5 days 12.5%
2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces2 oz Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces Hops Pellet 4.3 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 539 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.47 41.9  
Mash volume with grains 11.57 46.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.89 27.6  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Beer Camp 2019" Experimental Beer recipe by Chris Proulx. BIAB, ABV 5.55%, IBU 37.92, SRM 10.33, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Dark Munich, CaraMunich I, Biscuit) Hops: (Yakima Valley - Ella (15.2 AA) / 5 Ounces, Yakima Valley - Motueka (4.3 AA) / 5.5 Ounces) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2019-07-14 14:07 UTC