German Alt - Beer Recipe - Brewer's Friend

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German Alt

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday June 15th 2019
1.050
1.013
5.0%
64.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Light4 lb Munich Light 37 6 40%
2 lb German - Dark Munich2 lb Dark Munich 36 10 20%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 35%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 31.85 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 24.47 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.71 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"German Alt" No Profile Selected beer recipe by Northern Brewer. All Grain, ABV 4.97%, IBU 64.03, SRM 8.76, Fermentables: (Munich Light, Dark Munich, Pilsner, CaraMunich II) Hops: (Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 17:09 UTC