BrewDog Clockwork Tangerine - Beer Recipe - Brewer's Friend

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BrewDog Clockwork Tangerine

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brynne Tobbe
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 15th 2019
1.048
1.008
5.2%
18.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.42 kg American - Pale Ale3.42 kg Pale Ale 37 3.5 81.8%
0.45 kg Crisp Malting - Caramalt 15L0.445 kg Caramalt 15L 32.7 17.5 10.6%
0.12 kg American - Caramel / Crystal 10L0.115 kg Caramel / Crystal 10L 35 10 2.8%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.8%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 7.42 3%
2 g Citra2 g Citra Hops Pellet 11 Boil 70 min 3.2 1%
2 g Mandarina Bavaria2 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 0.87 1%
2 g Citra2 g Citra Hops Pellet 11 Boil 10 min 1.12 1%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.79 2.5%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 10 min 3.58 2.5%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 0 min 1.5%
18 g Mandarina Bavaria18 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 9%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.5%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 4%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 12.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 15.1%
19 g Nugget19 g Nugget Hops Pellet 14 Dry Hop 0 days 9.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 0 min 2%
199 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 45 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.9
Mash volume with grains 23.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.1 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"BrewDog Clockwork Tangerine" American IPA beer recipe by Brynne Tobbe. All Grain, ABV 5.22%, IBU 17.98, SRM 6.61, Fermentables: (Pale Ale, Caramalt 15L, Caramel / Crystal 10L, Flaked Rice) Hops: (Mandarina Bavaria, Citra, Cascade, Nugget, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 16:12 UTC