Listen Linda - Beer Recipe - Brewer's Friend

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Listen Linda

204 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 257 gallons
Post Boil Size: 230 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday June 15th 2019
15.0 °P
4.4 °P
5.7%
26.4
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
322 lb US - Pale 2-Row322 lb Pale 2-Row 37 1.8 69.7%
42 lb German - CaraMunich II42 lb CaraMunich II 34 46 9.1%
28 lb Flaked Oats28 lb Flaked Oats 33 2.2 6.1%
42 lb German - Chocolate Wheat42 lb Chocolate Wheat 31 413 9.1%
28 lb German - CaraFoam28 lb CaraFoam 37 1.8 6.1%
462 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 oz Chinook17.5 oz Chinook Hops Pellet 13 Boil 45 min 17.52 38.5%
14 oz Mount Hood14 oz Mount Hood Hops Pellet 4.8 Boil 30 min 4.33 30.8%
14 oz East Kent Goldings14 oz East Kent Goldings Hops Pellet 5 Boil 30 min 4.51 30.8%
45.50 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
3 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.21 gal (880.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.21 gal (832.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 210.21 gal (840.84 qt) 173.25 693  
Strike water volume at mash thickness of 1.5 qt/lb 173.25 693  
Mash volume with grains 210.21 840.8  
Grain absorption losses -57.75 -231  
Remaining sparge water volume (equipment estimates 104.96 g | 419.8 qt) 141.75 567  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.21 g | 880.8 qt) 257 1028  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.71 -6.8  
Post boil Volume (equipment estimates 217 g | 868 qt) 230 920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 230 g | 920 qt) 217 868  
Total: 315 1260
Equipment Profile Used: System Default
"Listen Linda" American Stout beer recipe by EP15. All Grain, ABV 5.74%, IBU 26.37, SRM 33.18, Fermentables: (Pale 2-Row, CaraMunich II, Flaked Oats, Chocolate Wheat, CaraFoam) Hops: (Chinook, Mount Hood, East Kent Goldings)
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  • Last Updated: 2021-10-12 15:56 UTC