Hopslam from BYO Dec 2018 - Beer Recipe - Brewer's Friend

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Hopslam from BYO Dec 2018

277 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO December 2018
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday June 15th 2019
1.084
1.015
9.1%
47.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 59.2%
4.50 lb Viking - Finland - Pale Ale Malt4.5 lb Finland - Pale Ale Malt 36 2 29.6%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 3.3%
11.05 oz Honey11.05 oz Honey - (late boil kettle addition) 42 2 4.5%
8.13 oz Corn Sugar - Dextrose8.13 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.3%
243.18 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 7.05 5.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 12.12 5.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 20 min 5.33 5.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 15 min 16.84 10.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.99 5.3%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 1.75 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.9 Boil 0 min 21.1%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 42.1%
9.50 oz / $ 0.00
 
Yeast
- Bell's House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Bell's Hopslam Ale Clone from BYO December 2018
Recipe says 5 gallons at the top, but then specifies 5.5 into the fermenter in the instructions. 5.5 gallons used.

OG 1.086 FG 1.010
IBU 65+ SRM 7 ABV 10%
Efficiency 65%

11 lbs 2 Row
5.5 lbs Pale Ale malt
8 oz C40
12 oz Honey
10 oz Corn Sugar

2.3 AAU Crystal or Mt Hood @ 45 mins
6 AAU Mosaic @ 20 mins
2.3 AAU Glacier or Fuggle @ 20 mins
10 AAU Centennial @ 15 mins
6 AAU Mosaic @ 5 mins
2.3 AAU Glacier or Fuggle @ 5 mins
2 oz Amarillo @ 0 mins
0.5 oz Crystal or Mt Hood @ 0 mins
4 oz Simcoe @ DryHop day 5

Whirlpool for 15 mins

Bell's House yeast or WLP001/1056/US05

Ferment @ 68-74

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Recipe listed on BF tweaked to match my system efficiency of 80%

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  • Last Updated: 2019-06-15 16:34 UTC