Mike's Stout - Beer Recipe - Brewer's Friend

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Mike's Stout

202 calories 26.7 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday June 15th 2019
1.060
1.023
4.9%
29.0
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb American - Pale 2-Row 37 1.8 60.2%
0.63 lb American - Midnight Wheat Malt0.625 lb Midnight Wheat Malt 33 550 4.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.2%
1 lb American - Chocolate1 lb American - Chocolate 29 350 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.42 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.62 50%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.64 g | 34.5 qt) 9.06 36.2  
Mash volume with grains (equipment estimates 8.64 g | 34.5 qt) 10.11 40.4  
Grain absorption losses (steeping) -1.64 -6.6  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.2
Equipment Profile Used: System Default
"Mike's Stout" Sweet Stout beer recipe by Brewer #174660. Extract, ABV 4.85%, IBU 29.04, SRM 46.67, Fermentables: (American - Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, American - Chocolate, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Last Updated: 2019-06-15 20:23 UTC