Cigar City Hunahpu Clone
435 calories
51.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Magnum3 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
77.5 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Magnum (Pellet) 2.9999999931377 oz Magnum (Pellet) Hops |
|
77.5 |
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
0 min. |
2 oz |
Ancho chile dried deseeded chopped
|
|
Flavor |
Secondary |
30 days |
1 each |
cinnamon stick
|
|
Flavor |
Secondary |
30 days |
1 each |
vanilla bean
|
|
Flavor |
Secondary |
30 days |
4.01 oz |
cocao nibs
|
|
Flavor |
Secondary |
30 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
step mash, 156 and 168 |
Temperature |
-- |
156 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 0.83 gal (3.31 qt) sparge/top-off.
|
10.57 |
42.3
|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.02 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 6.8 g.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.57 |
42.3
|
Mash volume with grains
|
12.83 |
51.3
|
Grain absorption losses
|
-3.52 |
-14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
6.25 |
25
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
Total:
|
10.02
|
40.1
|
Equipment Profile Used: |
System Default |
"Cigar City Hunahpu Clone" Russian Imperial Stout beer recipe by whizardhat homebrewtalk.com. All Grain, ABV 11.28%, IBU 77.5, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich, Black Patent, Chocolate, Roasted Barley, Flaked Barley, Caramel / Crystal 120L, Caramel Malt - 60L) Hops: (Magnum) Other: (Beer Nutrient, Ancho chile dried deseeded chopped, cinnamon stick, vanilla bean, cocao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 18:49 UTC