Cigar City Hunahpu Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cigar City Hunahpu Clone

435 calories 51.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 68% (brew house)
Source: whizardhat homebrewtalk.com
Calories: 435 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Saturday June 15th 2019
Similar Recipes

The Abyss Clone

by fboyle

OG: 1.108 FG: 1.036 ABV: 9.4% IBU: 64

Pam Beesly & Jim (PB&J stout)

by RustyBarrelHomebrewing

OG: 1.093 FG: 1.024 ABV: 9.0% IBU: 70

1.128
1.042
11.3%
77.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale 38 3.75 47%
5.49 lb German - Dark Munich5.49 lb Dark Munich 36 10 19.5%
0.90 lb United Kingdom - Black Patent0.9 lb Black Patent 27 525 3.2%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.1%
2.75 lb Flaked Barley2.75 lb Flaked Barley 32 2.2 9.8%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 3.2%
0.90 lb Briess - Caramel Malt - 60L0.9 lb Caramel Malt - 60L 35.4 60 3.2%
28.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12 Boil 60 min 77.5 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Primary 0 min.
2 oz Ancho chile dried deseeded chopped Flavor Secondary 30 days
1 each cinnamon stick Flavor Secondary 30 days
1 each vanilla bean Flavor Secondary 30 days
4.01 oz cocao nibs Flavor Secondary 30 days
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
step mash, 156 and 168 Temperature -- 156 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.31 qt). Suggest reducing strike water volume to 9.74 gal (38.98 qt) and adding 0.83 gal (3.31 qt) sparge/top-off. 10.57 42.3  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.02 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 6.8 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.57 42.3  
Mash volume with grains 12.83 51.3  
Grain absorption losses -3.52 -14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Cigar City Hunahpu Clone" Russian Imperial Stout beer recipe by whizardhat homebrewtalk.com. All Grain, ABV 11.28%, IBU 77.5, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich, Black Patent, Chocolate, Roasted Barley, Flaked Barley, Caramel / Crystal 120L, Caramel Malt - 60L) Hops: (Magnum) Other: (Beer Nutrient, Ancho chile dried deseeded chopped, cinnamon stick, vanilla bean, cocao nibs)
Last Updated and Sharing
 
1,801
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-10 18:49 UTC