Brewdog Black Hammer Clone - Beer Recipe - Brewer's Friend

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Brewdog Black Hammer Clone

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helge O.
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Saturday June 15th 2019
1.072
1.017
7.2%
245.0
46.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,150 g United Kingdom - Maris Otter Pale6150 g Maris Otter Pale 38 3.75 89.1%
650 g German - Carafa III650 g Carafa III 32 535 9.4%
100 g German - CaraMunich II100 g CaraMunich II 34 46 1.4%
6,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 75 min 30.77 4.9%
44 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)44 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 75 min 132.67 8.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.1 3.9%
10 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)10 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 30 min 22.17 1.9%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 23.81 9.7%
15 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)15 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Whirlpool 0 min 17.5 2.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 7 days 19.5%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 21 °C 7 days 19.5%
150 g Simcoe150 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 7 days 29.2%
514 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 75 min.
7 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Temperature -- 65 °C 75 min
15.8 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 14.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 36.3  
Equipment Profile Used: System Default
"Brewdog Black Hammer Clone" Specialty IPA: Black IPA beer recipe by Helge O.. All Grain, ABV 7.19%, IBU 245.03, SRM 46.22, Fermentables: (Maris Otter Pale, Carafa III, CaraMunich II) Hops: (Centennial, Columbus LupuLN2 (Cryo), Amarillo, Citra, Simcoe) Other: (5.2 pH Stabilizer, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-08 18:25 UTC