KBS cloneish - Beer Recipe - Brewer's Friend

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KBS cloneish

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday June 15th 2019
1.075
1.014
8.0%
59.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.5%
21 oz American - Chocolate21 oz Chocolate 29 350 7.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4.5%
9 oz German - Carafa II9 oz Carafa II 32 425 3.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3%
7 oz American - Caramel / Crystal 120L7 oz Caramel / Crystal 120L 33 120 2.6%
265 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Nugget1.2 oz Nugget Hops Pellet 14.6 Boil 60 min 53.46 54.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 30 min 5.98 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 0 min 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Spice Boil 5 min.
0.10 oz Cocoa powder Flavor Boil 5 min.
1.50 oz Cacao nibs Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.21 24.8  
Mash volume with grains 7.54 30.1  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"KBS cloneish" Imperial Stout beer recipe by rscnole. All Grain, ABV 8.02%, IBU 59.44, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Carafa II, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Coffee, Cocoa powder, Cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 19:59 UTC