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Apa

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 15th 2019
1.057
1.012
5.9%
48.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
9 lb American - Pilsner9 lb Pilsner 37 1.8 86.7%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 8.4 Boil 60 min 33.74 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.82 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.63 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.05 32.2  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 8.88 35.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Apa" American Pale Ale beer recipe by cuddelzthecat. BIAB, ABV 5.85%, IBU 48.2, SRM 18.66, Fermentables: (Crystal 45L, Chocolate, Carapils Malt, Pilsner) Hops: (Target, Cascade)
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  • Last Updated: 2023-11-06 01:43 UTC