Oberon from BYO Dec 2018 - Beer Recipe - Brewer's Friend

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Oberon from BYO Dec 2018

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO December 2018
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 15th 2019
1.059
1.012
6.1%
20.3
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - American - Pale 2-Row5 lb American - Pale 2-Row 37 1.8 46.2%
5 lb Viking - Finland - Wheat Malt5 lb Finland - Wheat Malt 38 2 46.2%
6.50 oz Weyermann - German - Munich Light6.5 oz German - Munich Light 37 6 3.8%
6.50 oz American - Carapils (Dextrine Malt)6.5 oz American - Carapils (Dextrine Malt) 33 1.8 3.8%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 60 min 11.45 33.3%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.6 Boil 30 min 8.8 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.2 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.40 g Calcium Chloride Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
2.21 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bell's House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.11 32.4  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.49 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
 
Notes

Original recipe:
5 Gallons is listed at the top of the recipe, but in the instructions it specifies 5.5 gallons into the fermenter. Using 5.5 gallons achieves the target OG as specified in the BYO article.
OG 1.056 FG 1.012
IBU 30 SRM 5 ABV 5.8%
Assumed efficiency 65%

6 lbs 2 row (46.2%)
6 lbs white wheat (46.2%)
8 oz munich (3.8%)
8 oz carapils (3.8%)

3.5 AAU Hersbrucker @ 60
3.5 AAU Hersbrucker @ 30
2 oz Saaz @ Flameout

20 min whirlpool

Bell's House Yeast if available. If not available, WLP001/US05/Wyeast 1056 will work.

Fermentation temp 68-74
------------------------------------------------------------------------------------------------
Recipe in BF tweaked to match ingredients on hand and round numbers.
Current stash of Hersbrucker is 1.6 AAU. Out of Saaz, so subbed Tettnanger.

Efficiency is 80% on my set up and I overnight mash with the full volume.

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  • Last Updated: 2019-06-15 15:56 UTC